All in What We're Eating

7 Ways to Enjoy Fresh Blueberries

Blueberries are incredibly good for you. Packed with antioxidants, these superfood gems are proven to help prevent and even regulate diabetes, among other health benefits. Plus, they are just delicious! June is the start of blueberry season here in the Northeast, so let’s make sure we enjoy these powerful little berries while they’re freshest! Check out the post for a list of ways to use blueberries this season.

5 Ideas for Grown Up Grilled Cheese

Step up your grilled cheese game with flavor combinations that make this classic combination an easy meal for any lunch or dinner. Pictured here: kimchi grilled cheese. The zip of the fermented kimchi cuts through the rich bread, butter and cheese for a perfectly balanced combination. Read the post for more inspiration and tips for making grilled cheese fun and delicious.

What We're Eating: February 28

Simple meal planning for the win. What we’re eating this week: Pennsylvania Dutch Pot Pie Soup (with veggies), White Beans and Pesto with kale, cashew beef and broccoli, and roasted salmon. Use meal planning to make your life simpler and have more time for the things you love.

What We're Eating: January 31

What we’re eating this week. Our meal plan this week includes heart healthy steel cut oats made in the instant pot, wild rice and mushroom soup made in the slow cooker, and slow cooker carnitas enjoyed four different ways. Easy, healthy, tasty meal plan!

1 Week Aldi Meal Plan

A simple, healthy, affordable meal plan for one week of delicious homemade dinners. All of these ingredients are available at Aldi at an affordable price. Recipes, meal prep tips, and a grocery list for free highlighting: beef nachos, spaghetti squash and meatballs, Asian beef veggie bowls, and spinach salad with chicken, dried cherries, blue cheese, and walnuts. A perfect meal plan for two!

Lunchtime Smoothie Bowls with @TheGingerLifeBlog

In Part V of the Fresh Take on Lunch Ideas, we explore smoothie bowls, a fun option my friend Brittany has been enjoying this summer. This may be a good time to reflect on what’s working, what isn’t and how you can adjust. A quick inventory and realignment can take stress out of making meals. And with all the disappointment and cancellations we continue to face a tasty lunch that nourishes our bodies can also be life giving to our souls.

What We're Eating: July 6th

A meal plan to kickstart some healthy eating habits after being in lockdown for so long. This week we’re eating crock-pot meals! Join us for Pizza Chicken over spaghetti squash, spinach salad with apples and goat cheese, cilantro lime chicken three ways (nachos, tacos, burrito bowls), salad with grilled pork chops, and butter chicken over cauliflower rice. Super easy, healthy and low effort meals.

What We're Eating: June 22nd

A meal plan to kickstart some healthy eating habits after being in lockdown for so long. This week we’re eating Cilantro and Coconut Lime Fish curry (or you can make it a vegan curry), Healthy Orange Sesame Chicken from The Wooden Skillet, Honey Garlic Chicken Thighs from Fit Slow Cooker Queen, Shawarma Bowls from Tori Avey and two spinach salads.