Find a recipe, pick up a meal plan, learn a kitchen hack, be inspired to celebrate seasonal flavors, or all of the above. Love people (and yourself) by cooking delicious food. But whatever you do, ditch the stress and have some fun in your kitchen.
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Delicious chocolate chia pudding packed with protein and hearty healthy ingredients.
Perfect for your next gathering, this savory and creamy spinach artichoke dip is packed with fresh spinach, artichoke hearts, gooey mozzarella cheese and a pop of garlic.
Cozy up this weekend with a hearty, mushroomy swedish-style meatballs. This recipe makes about 2 1/2 lbs of meatballs and is easy to double to make a big batch and freeze for later.
Snickerdoodles Cookies recipe from the 1963 Betty Crocker Cooky Book. A sweet, cinnamon and sugar cookie that smells perfectly like the holiday season.
Ethel’s Sugar Cookies from the 1963 Betty Crocker Cooky Book. These soft but sturdy cookies have a great flavor and work really nicely if you want to decorate with frosting.
Spicy sweet molasses cookies just like grandma used to make. This recipe for molasses cookies is dairy free and the dough freezes well. Mix up a batch today for soft, chewy molasses cookies all holiday season long.
A simple, delicious homemade chicken noodle soup. Make it from scratch in just one hour and enjoy a cozy bowl of hearty chicken soup.
A delicious creamy vodka sauce with tomatoes, prosciutto, garlic and shallots. Easy to make in 30 minutes and pairs well with you favorite pasta.
Soft, subtly coconut flavored cupcakes served with a towering dollop of whipped butter cream frosting and a sprinkle of coconut flakes.
A simple, savory meal that comes together in about 20 minutes. Packed with healthy mushrooms and served over freshly whipped ricotta cheese with just a hint of fresh lemon to cut through the rich, savory veggies.
A balanced mocktail inspired by a night out in Nashville during my Sober Summer challenge. Homemade raspberry and pear-thyme simple syrup with a spritz of lime and splash of club soda. Perfect for summer sipping.
An easy, hearty slow cooker soup with chewy wild rice and savory mushrooms. Keep it vegetarian or add diced chicken or turkey. See variations for dairy free alternative. We love this soup as a lunch in the Fall or Winter. Plus it’s a great way to use up leftover turkey from the holidays. Works well as a freezer meal, see the tips section for how to double your batch and make one now and set another aside for an easy meal later.
