Snickerdoodles Cookies recipe from the 1963 Betty Crocker Cooky Book. A sweet, cinnamon and sugar cookie that smells perfectly like the holiday season.
Find a recipe, pick up a meal plan, learn a kitchen hack, be inspired to celebrate seasonal flavors, or all of the above. Love people (and yourself) by cooking delicious food. But whatever you do, ditch the stress and have some fun in your kitchen.
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Snickerdoodles Cookies recipe from the 1963 Betty Crocker Cooky Book. A sweet, cinnamon and sugar cookie that smells perfectly like the holiday season.
Ethel’s Sugar Cookies from the 1963 Betty Crocker Cooky Book. These soft but sturdy cookies have a great flavor and work really nicely if you want to decorate with frosting.
This chewy, naturally sweet baked oatmeal with blueberries and almonds is a healthy start to any day. Vanilla extract and lemon zest add depth to the flavor and keep you coming back for more. Make a big dish and reheat it in the microwave to cover breakfast all week! Substitutions for a dairy-free diet included.
The best things in life I find are always the simplest and sweet. This pie has all the sweet joys that Fall brings combined together in this perfect autumn dessert!! A simple, delicious recipe for Thanksgiving Sweet Potato pie from Simply Me by Clair.
A quick and satisfying cornbread from Julie’s Table. This is a staple for serving with ham, chili, or stew. And, this cornbread is perfect for a Thanksgiving dressing recipe.
The baked french toast that our family always asks for, especially on Halloween and Thanksgiving morning. Delicious, seasonal baked french toast with pumpkin butter baked in for a spicy and sweet breakfast treat.
Make your own pumpkin pie spice. If you have the following spices, no need to buy a pre-made pie spice blend, you can make your own: cinnamon, ginger, nutmeg, allspice, cloves. Then use it to make all of your favorite fall recipes, all season long.
A delicious, simple pumpkin bread that easily competes with Starbucks pumpkin bread yet with much less sugar. Easy to customize with nuts, cranberries, or chocolate chips. No mixer needed, this can be made with a whisk and spatula.
Make your own pumpkin puree. You can use the oven or an Instant Pot. It will taste better than canned pumpkin and you’ll get more for your money. Budget-freindly way to enjoy healthy pumpkin all season long. Directions to freeze are also included.
This festive Fall pumpkin cake is quick and easy. Grab a yellow box cake mix, a can of pumpkin puree and your fall spices! This recipe was curated into the collection from The Gingham Apron.
A low-sugar banana bread with fresh blueberries. Easy to make and healthier than most, using raw sugar imparts a caramel flavor! Variations for lemon blueberry banana bread, orange blueberry banana bread, and dark chocolate blueberry banana bread are included.
A flaky, buttery biscuit that uses simple techniques to deliver a perfect biscuit every time. Tips, tricks, and resources to learn more are shared. Pull out your food processor and get baking! Variations for cheddar cheese or pepper Monterey jack biscuits included.