Pickling is an essential way to extend the life of veggies and a great way to balance flavors. Add them to burgers, hot dogs, nachos, tacos, and dinner bowls. This post teaches you the essentials of making quick at-home pickles that don’t require any special equipment. Flavor ideas and brine recipe is included. Be resourceful and productive with this summer’s vegetable bounty. Pickle cucumbers, beets, cauliflower, zucchini, asparagus, onions using this method.

Got a great deal on a whole pineapple but not sure how to tackle cutting it into edible pieces? Wondering how to remove the core of a whole pineapple? This post shares a simple, easy way to de-core a pineapple and cut into bite-sized pineapple wedges. Score a great deal and impress your friends with your new kitchen skills.

Slow cooking is a skill every home cook should know! This post explains the basic components and strategies for slow cooking. Also check out our list of slow cooker recipes, most of which feature whole, real ingredients. Make you crock pot / slow cooker work hard in your kitchen so you don’t have to!